Garlic property

Garlic property

The properties of garlic

Among the most important properties of garlic, we undoubtedly find the antiseptic and bactericidal one, since it proves capable of killing microbes and bacteria and above all it carries out a preventive work, effectively counteracting their reproduction.

Garlic is characterized by being one of the most important antioxidants, since it is able to carry out a protective action on the cells found in the human body and therefore allows to slow down aging and to optimally counteract all diseases and disorders. it connected.

The beneficial action of garlic also extends to the heart and circulatory system, since it has typically toning and balancing properties, as well as being able to strengthen the heart muscles with excellent results and improve circulation. some blood.

Among the most interesting beneficial actions of garlic, there is undoubtedly also the purifying one, since it is able to perform a cleaning function of the arteries and guarantees to keep diseases and pathologies connected with this situation as far away as possible.

Furthermore, garlic is characterized by having well-known digestive properties, since it is able to effectively counteract the parasites that lurk inside the intestine.


Garlic and health

Many times we do not realize how garlic can play a truly fundamental role in the health of the human body.

In addition to considerably reducing the level of glycaemia within the blood, thanks to the presence of alkaloids, which can be compared (at least as regards the effectiveness of their action) to insulin, garlic is also particularly important when it comes to strengthening the immune system.

In fact, garlic is considered a real "thermometer" of blood pressure and, among its many beneficial effects, we also find that which concerns the reduction of the danger associated with sclerosis of the arteries.

We must not forget how garlic is able to regulate the level of cholesterol and triglycerides present in the blood, but also to carry out a preventive action regarding the aggregation of platelets and, in turn, manages to avoid the dangerous birth of thrombosis.

The garlic plant is also effective from other points of view: at an antibiotic level, it can be exploited to treat all those situations in which the intestinal bacterial flora was in a state of alteration.

Of particular importance, moreover, is the treatment against meteorism and cramps that occur in the abdominal area; the usefulness of garlic is also shown when it comes to treating cases of acute and chronic diarrhea or for the treatment of dysentery.

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Garlic therapeutic indications

It is always important to take into consideration the fact that, in order to reach the maximum level of effectiveness, any product must be taken in the correct doses.

In the event that particularly high dosages have to be applied, we must not forget that the best solution is undoubtedly represented by taking it during the day, to avoid any stomach upset.

For a real therapeutic purpose, the advice is to take, more or less, four grams a day of garlic, obviously in fresh bulbs, which allow an excellent supply of allicin (about 20 grams): with three cloves a day, for a period of at least three weeks, good preventive care can be arranged.


Garlic-based preparations

One of the most interesting compounds is certainly represented by the garlic tincture, which is often used as if it were a real tonic, which manages to give greater vigor even to the immune system itself.

In any case, the preparation of the garlic tincture does not present particular difficulties: the squeezing of 400 grams (after having peeled it) of garlic and then the insertion into special airtight packages are rather easy operations, as well as combining it made with 250 ml of grappa.

Subsequently, to obtain a good tincture, it will be necessary to wait at least two weeks, placing the container with the garlic preparation inside a dry and cool environment.


Garlic properties: garlic contraindications

Garlic or, in any case, products made with this plant, should not be used by all those people who suffer from anemic disorders, but also to those who have to endure peptic ulcers and acute gastritis, just as garlic is not recommended for all those patients. who have specific allergies, are pregnant or are breastfeeding.

In particular, garlic is not suitable for consumption in pediatrics.

Among the most important side effects of garlic there is also a particularly unpleasant odor, which can manifest itself, specifically, with sweat or even through the mouth or nose: it is, however, an irreversible characteristic of cloves of garlic, since it is the curative molecule that gives off this characteristic odor.



Wild garlic, properties and use

Ramsons, a plant worth knowing.


Nutritional properties of garlic

Garlic is very rich in nutritional elements with beneficial properties, first of all allicin: it is an active ingredient which, as we will see later, guarantees incredible qualities antibacterial and antibiotic, making garlic a real medicine.

In addition, garlic contains a lot C vitamin, with antioxidant power, essential for strengthening the immune system of our body. Contains then Vitamin E (the deficiency of which causes heart, muscle or liver diseases), vitamins del group B, provitamin A, selenium (a mineral important for development), sulfur compounds, mineral salts (magnesium, calcium, phosphorus, iodine and iron), enzymes such as lysozyme and peroxidase. In short: it is a real cure-all!


How to grow garlic at home

When you want to grow at home or on the balcony, it is advisable to choose among the vegetables that are easier to grow and among these there is certainly thegarlic.

When to grow garlic and which variety to choose

Winter is the most suitable time to start the cultivation of this vegetable since its planting period is from November in March in fact, to grow garlic you simply need garlic cloves that will be buried 3 centimeters deep in fairly large pots.

To find garlic cloves, or more technically called "garlic cloves", you can go to specialty stores like agrarians or take thegarlic used in cooking.

For this last one food garlic it is essential that it is from organic farming to ensure the absence of synthetic chemicals and avoid the presence of substances that block germination otherwise we will not have our garlic cultivation.

The choice of garlic variety is also important and is usually better opt for typical local varieties that grow well in the climate you live in. In Italy, garlic grows spontaneously in the countryside and there are more than 30 different types of wild ai. Cultivated garlic was selected from these spontaneous varieties and currently there are typical Italians such aswhite garlic from Piacenza, red garlic from Nubia, garlic from Caraglio and white garlic from Vessalico.

The clove of garlic then comes planted with the apex facing upwards and the cloves should be spaced at least 15 centimeters apart.

Garlic growth will be faster depending on the size of the bulb because it is the greater presence of substance in the bulb that allows the growth of the garlic sprout, so the largest bulbils will sprout more than the others.

The cultivation time of garlic varies according to the varieties and on average it takes 60 days before you can collect it.

Garlic among the edible wild plants of January

Garlic cultivation: location, soil and irrigation

The exposure and the soil can change according to the variety of garlic for example thegarlic sativum loves being in one sunny position and in well-drained soil while theursino garlic prefers half shade, a soil rich in organic matter and less suffering from water stagnation.

In general, garlic prefers humus-rich soils even if it grows well even in less favorable conditions, it is important that the soil is loose and not too compact as in the case of some clays.

L'irrigation for garlic it must be regular at the beginning of its germination and may decrease during the period of end of cultivation. The garlic does not like stagnant water and it is sufficient to water once a week, checking that the soil dries up between one watering and the next. We remember that water should never be left in the saucer because mold proliferation and the manifestation of fungal diseases can occur with the risk of losing the crop.

Garlic can also be used to protect other ornamental plants and other vegetables from pest and disease attacks thanks to repellent substances that it contains inside. To obtain this effect it will be sufficient to bury a few cloves of garlic in the cultivated pots to have a favorable association between these plants.

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Harvesting and storage of garlic

The garlic is ready for harvesting when the leaves that come out of the ground are yellowed and become almost dry. From this moment on, plants can be uprooted by removing them from the earth and leaving them to dry outdoors for a few days. If the temperatures were too low then drying must take place in a closed and well-ventilated environment.

Once dried, garlic can be kept for many months until it is used as long as you keep it in the dark and dry. If the garlic sprouts before being cooked, then replant the cloves and you will have a second harvest. Also it is possible use garlic flowers for food purposes and this particular use of garlic will make you discover a pleasant and excellent aroma on the palate in salads, classic mayonnaise or vegetable sauces.

When the garlic produces the flower stem, the bulb is emptied and will no longer be suitable for food use is therefore customary in cultivation cut off the flower stem at the beginning of its development to avoid flowering.

In the past, garlic was prepared for the preservation of garlic boxes of sand in which vegetables such as garlic, onions, carrots and potatoes were placed and placed inside the cellars for their seasonal use. It also used to be prepared and stored in braids hung in the wooden beams of the ceilings or near the doors of the peasant houses.

This use is also known to drive away vampires also because the smell of garlic is an excellent antibacterial, antiviral and keeps ailments of all kinds away!


Garlic: 10 alternative uses

L'garlic it is a real natural medicine, known since ancient times as a curative remedy and as an antibiotic useful for the prevention of infections, as well as coughs and colds.

L'garlic has antibiotic and blood purifying properties that can be useful for staying healthy. In addition, you can use garlic to remove parasites from the garden, as a mosquito repellent, for cleaning the house, and more. Here are some of the main alternative uses of garlic.

Health and beauty

1) Treatment for acne

If your skin is too sensitive for the application of the Tea Tree Oil, try garlic. The properties of garlic are in fact very useful for de-inflammation of the skin in case of acne. In the evening, before going to sleep, rub a piece of raw garlic on the critical points. Otherwise, you can chop the garlic to collect the juice and apply it to the skin with a cotton swab or a face sponge.

2) Face lotion

You can prepare one disinfectant lotion and toning for the face by mixing small amounts of garlic juice, lemon juice, apple cider vinegar and lavender flowers. You can prepare your tonic by adding half a glass of apple cider vinegar, a few drops of lemon juice and garlic juice. Leave a tablespoon of lavender flowers in vinegar, to perfume it. Filter and apply the toner on the face gently, possibly diluting it with a little water.

3) Natural antibiotic

The properties of garlic are exploited to use it as a real natural antibiotic since ancient times. Garlic was used for disinfect quickly small cuts, passing a wedge over the wound. Enrich with raw garlic your diet can help, according to natural medicine, to prevent and fight bacterial infections.

4) Cough and cold

For centuries garlic it has been regarded as the simplest natural remedy to resort to in case of cough or cold as typical ailments of the winter season. So try to prepare a infusion based on garlic. Chop a clove of garlic and let it rest for 5 minutes in a cup of boiling water. Filter it, sweeten it to taste and drink it as if it were a normal herbal tea, useful for the respiratory tract and against cough. Another tip is to eat 3 cloves of raw garlic a day to prevent colds and flu, as well as to heal faster.

5) Aphrodisiac

Is garlic aphrodisiac? This is a characteristic attributed to garlic since ancient times. Aristotle indicated garlic as an aphrodisiac. Men belonging to religion Hindu they avoided it so as not to be distracted from their own spiritual quest. It seems that the Talmud indicates to husbands precisely garlic as a suitable food before amorous encounters with their wife. Perhaps, due to the flavor, garlic is not the most suitable ingredient for a romantic dinner. But you might think about using natural garlic-based extracts to rekindle the passion, always on the advice of the herbalist.

Home & Garden

6) Mosquito repellent

Garlic is considered a natural repellent suitable for move away the mosquitoes. The scientific region for which mosquitoes prefer to stay away from garlic is not clear, but it seems that their evolution has led them to avoid it. You can keep mosquitoes away by placing a few cloves of garlic near the windows or in areas of the house or garden where they are most present.

7) Anti-fleas

Garlic can be used as anti-fleas natural for cats and dogs. While its use for feeding pets it is controversial - remembering that small quantities are not usually considered harmful -, as regards external use it is possible to use a clove of garlic to rub the fur of pets e keep away unwanted insects and parasites.

8) Garden care

If you have decided to grow your garden in a natural way, ban any product for its care that is not really. To protect your vegetables from parasites and from plant diseases, insert a garlic bulb here and there among your vegetables. The advice also applies to fruit trees: in this case you will plant garlic around their trunk. To get a natural remedy for pests and plant diseases, prepare a decoction with 5 cloves of garlic and 500 milliliters of water. Bring to a boil, let cool, strain and spray on plants or soil once or twice a week in the evening.

9) Natural glue

If you do not have a jar of glue at hand, do not despair and try to check that there are no cloves of garlic left in the refrigerator or pantry. In ancient China, garlic was used as a real one natural glue and for repair the glass. If it comes to pasting the paper, try to rub juice extracted from crushed or chopped garlic cloves on your sheets.

10) Disinfectant spray

Here's how to quickly and quickly get one disinfectant spray for the cleaning of the whole house. Pour 3 or 4 minced garlic cloves into a container, along with 500 milliliters of vinegar. Add 5 drops of lemon essential oil and shake it all up. Spray on the surfaces of the house to be disinfected or use it to dissolve the limestone. You can leave everything to rest in a closed container for at least a whole day, in order to filter the liquid and remove the garlic.


TAKE CARE OF THE GARLION

Taking care of the aglion is not particularly difficult, in fact it is enough to keep a note of simple attentions

TEMPERATURE

It loves mild temperatures but can also tolerate slightly colder climates.

HOUSING

The right time to plant the garlic bulb goes from mid October until the first half of November. The bulbs should be placed about 3cm deep and at a distance that can vary from 20 to 30cm, but for more information, please refer to the article on how to plant the bulbs.

After planting it is necessary to pay attention to weeds that must be eradicated with a certain regularity.

IRRIGATIONS

The soil, especially in depth, must always preserve moisture. This plant does not need to be watered, in fact it manages to make the most of the rains! Of course, however, if in the months of May and June the temperatures are particularly high then it is better to wet the soil from time to time and in moderation, this is the time when the bulb grows, we certainly do not want it to remain dry.

GROUND

The right ground must be loose, sandy and absolutely structured to avoid water stagnation which could cause rot.

CONCIMATIONS

Aglion only wants mineral fertilizers and never organic as they would increase the chances of rotting developing.

FLOWERING

In summer it gives life to delicate spherical blooms in shades of purple. Despite the beauty of these flowers, when the plant reaches about 20cm in height, it is advisable to remove it in order to avoid the energy being spent on the production of flowers and not on bulbs.

COLLECTED

Aglion is harvested during the summer of the following year, when the vegetation begins to turn yellow. We remind you that before storing your loot, it is necessary to dry it in a dark and well-ventilated environment, in this way it will last much longer.


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