Caring For Common Mallow Plants In The Garden

Caring For Common Mallow Plants In The Garden

Few “weeds” bring a smile to my face like the common mallow does. Often considered a nuisance to many gardeners, I see common mallow (Malva neglecta) as a beautiful wild little treasure. Growing wherever it chooses to, common mallow has many health, beauty, and culinary benefits. Before cursing at and killing this so-called “weed,” continue reading to learn about common mallow plants in the garden.

About Common Mallow Plants

Malva neglecta, commonly called common mallow, is in the mallow family along with hollyhock and hibiscus. Growing 6-24 inches (15 to 61 cm.) tall, common mallow has pink or white hollyhock-like flowers atop long stems covered in circular, wavy-edged leaves. Its resemblance to hollyhock is undeniable. Common mallow plants flower from early spring to mid fall.

Sometimes called ‘cheese weed’ because its seeds resemble cheese wheels, common mallows are self-sowing annuals or biennials. Common mallow plants grow from a long, tough taproot that allows them to survive in harsh, dry soil conditions, which many other plants would suffer in. This is why you often see these pretty little mallows popping up along sandy driveways, roadsides, or other neglected places.

Common mallow was once highly regarded as a medicinal plant by Native Americans. They chewed on its tough root to clean their teeth. Common mallow was also used to treat wounds, toothaches, inflammations, bruises, insect bites or stings, sore throats, and coughs as well as urinary, kidney, or bladder infections. The leaves were bruised, then applied to the skin to draw out splinters, thorns, and stingers too.

Common mallow root extracts were used to treat tuberculosis and new studies have found it to be an effective treatment for high blood sugar. As a natural astringent, anti-inflammatory, and emollient, common mallow plants are used to soothe and soften skin.

High in calcium, magnesium, potassium, iron, selenium, and vitamins A and C, common mallow was a good source of nutrition in many recipes. Leaves were eaten like spinach, cooked or served raw. The leaves were also used to thicken soups or stews. A paste was made of the roots that were then cooked like scrambled eggs. The seeds, raw or roasted, were eaten like nuts. In addition to its health, beauty, and culinary uses, common mallow is an important plant for pollinators.

Caring for Common Mallow in Gardens

Since the plant has no special care requirements, growing common mallow is a snap. It will grow in most soil conditions, though it seems to prefer sandy, dry soil.

It grows in sun to part shade. However, it will reseed itself throughout the growing season, and can become a little invasive.

For common mallow control, deadhead spent blooms before they can go to seed. These seeds can remain viable in the ground for decades before germinating. If common mallow plants pop up where you do not want them, dig them up and make sure to get all of the taproot.


I have copious quantities of mallows in my garden. Does this indicate a soil deficiency? If so, what and how can this be rectified?

Actually mallow plants oftentimes grow in areas with organically rich soil, so it may be that you have very healthy soil rather than a deficiency. In order to be certain, however, it is always best to have a soil test done which would indicate any possible issues in the soil.

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Malva neglecta

The common mallow grows in any areas where the soil has been disturbed. It is from the family Malvaceae, which includes a number of desirable plants, most notably cotton, hibiscus, and okra. One species of this family (Althaea officinalis) is actually the original ingredient in the making of marshmallows. This plant is considered an invasive weed in the United States. It is often referred to as an annual, winter annual, or biennial plant because it can be found growing all year.

Mallows only reproduce by seed and their seeds have a very thick coat which slows germination but allows them to survive for quite some time in the soil. If the seed coat gets nicked or damaged in any way, water can penetrate and the seed will germinate.

Seedlings send out a taproot that quickly becomes woody and is difficult to remove by hand or even with tools. Removing seedlings before they have less than four true leaves is best. Removing plants before they flower and go to seed is essential to keeping the seeds out of the soil for future seasons. Solarization and flaming are not effective weed treatments.

The Common mallow is easily confused with the Common Carolina geranium weed. However, the geranium weed has more deeply-dissected leaves.

Full plant Forest and Kim Starr CC BY 2.0 Full Plant Harry Rose CC BY 2.0 Full Plant Forest and Kim Starr CC BY 2.0 Flower Forest and Kim Starr CC BY 2.0 Fruit Matt Lavin CC-BY-SA 2.0 Leaf Matt Lavin CC-BY-SA 2.0

13 Common Lawn and Garden Weeds

Below are the top-ranked lawn and garden weeds. However, we’ve broken out the “noxious weeds.” These are weeds that are prohibited or controlled by law on a federal or state level. Noxious weeds are highly destructive and difficult to control by ordinary cultural practices.

We have divided this list of weeds into two sections: 1) Noxious and 2) Other common weeds that compete with vegetables, fruits, and crops but may have their own beneficial uses.

Noxious Weeds:

The noxious weeds (on federal and/or state level) on this list include field bindweed, quackgrass, Canada thistle, yellow nutsedge, and buckhorn plantain. There are other noxious weeds that aren’t on this list that are also problematic, such as Johnsongrass.

1. Bindweed (Convolvulus arvensis)

Field bindweed is a hardy perennial vine that has been given many names, including perennial or wild morning-glory, creeping jenny, sheepbine, cornbind, and bellbine.

Bindweed is NOT the same as the ornamental annual morning-glory (in the genus Ipomea) which has a larger (2-inch wide) and more showy flower that can be white to blue or purple it also has a thicker stem that is sometimes hairy and heart-shaped leaves that are 1 ½ inches wide and 2 inches or more long. The two species are easy to distinguish from each other.

An invasive from Eurasia, field bindweed is one of the most persistent and difficult to control weeds. It spreads from an extensive rootstock and from seed. And its roots are found to depths of 14 feet! Lateral roots becoming a secondary vertical root. A single field bindweed plant can spread radially more than 10 feet in a growing season. This extensive underground network allows for overwintering without foliage, and it can persist for many years in the soil.

Bindweed sprouts in late spring and can be seen throughout the summer. Though the plant’s flowers are attractive, field bindweed can become a big problem in warm weather, when they spread ruthlessly.


Image: Bindweed seedling

How to Control Bindweed

Unfortunately, tilling and cultivation seems to aide bindweed spread. Fragments of vertical roots and rhizomes as short as 2 inches can form new plants! Field bindweed also is very drought tolerant and once established is difficult to control even with herbicides.

The best control is, as with most weeds, is prevention or early intervention. Seedlings of field bindweed must be removed before they become perennial plants. However, this need to be done when they’re young—about 3 to 4 weeks after germination. After that, perennial buds are formed, and successful control is much more difficult.

Bindweed can grow through many mulches so you need to use landscape fabrics such as polypropylene and polyester or mulches such as black plastic or cardboard but also ensure that the edges of the covering overlap so that the bindweed stems can’t find their way into the light. If holes are made in the fabric or plastic for plants, bindweed will grow through these holes. A landscape fabric placed over soil then covered with bark or other plant-derived product (e.g., organic matter) or rock will likely keep field bindweed from emerging. It might take more than 3 years of light exclusion before the bindweed dies. Once landscape fabric or other mulch is removed, new bindweed plants might germinate from seed in the soil be sure to monitor the site for new seedlings.

Is Bindweed Edible?

No. All parts of the bindweed plant are poisonous. Do not ingest.

2. Quackgrass (Elytrigia repens)


Photo: Quackgrass in strawberry garden.

Quackgrass is a creeping, persistent perennial grass that reproduces by seeds. Its long, jointed, straw-colored rhizomes form a heavy mat in soil, from which new shoots may also appear.

How to Control Quackgrass

Try to dig out this fast-growing grass as soon as you see it in your garden, being sure to dig up the entirety of the plant (including the roots). Dispose of in your waste bin rather than the compost pile, as it will likely continue to grow in the latter!

Is Quackgrass Edible?

3. Canada Thistle (Cirsium arvense)

Canada thistle is an aggressive, creeping perennial weed from Eurasia (despite its name). It infests crops, pastures, and non-crop areas like ditch banks and roadside. Canada thistle reduces forage consumption in pastures and rangeland because cattle typically will not graze near infestations.

This weed reproduces by seed and whitish, creeping rootstocks which send up new shoots every 8 to 12 inches. Plants 2 to 4 feet tall, It is a colony-forming weed, reproducing asexually from rhizomatous roots (any part of the root system may give rise to new plants) or sexually from wind-blown seed. The plant emerges from its roots in mid- to late spring and forms rosettes.

Then, it will send up shoots every 8 to 12 inches. The plants will grow 2 to 4 feet tall. You may spots its purple flowers are produced in July and August.

How to Control Canada Thistle

Canada thistle is difficult to control because its extensive and deep root system allows it to recover from control attempts. Horizontal roots may extend 15 feet or more and vertical roots may grow 6 to 15 feet deep! Seeds may retain viability 4+ years in the soil.

The first plants need to be destroyed by pulling or hoeing before they become securely rooted. Look for Canada thistle above ground in early spring.

If Canada thistle becomes rooted, the best control is to stress the plant and force it to use stored root nutrients. It’s at its weakest during the flowering stage in summertime this is a good time to begin cultivation and destroy the roots and rootstock. One season of cultivation followed by a season of growing competitive crops such as winter rye, will go a long way toward eradication.

An approved herbicide, applied for two years in an established in a thistle-infested area, is an effective control. Usually, a combination of techniques is needed. Consult with your cooperative extension office for an approved herbicide and suggested program.

Is Canada Thistle Edible?

Believe it or not, Canada thistle is in fact edible—with some preparation required, of course. After the spines are meticulously removed, the leaves can be prepared like spinach. The stems are the most prized part, though their bristled outsides must be peeled first. Be sure to wear gloves!

4. Nutsedge (Cyperus spp.)

Nutsedges are perennial weeds that superficially resemble grasses, but they are thicker and stiffer and V-shaped. Their leaves are arranged in sets of three from their base instead of sets of two as you would find in grass leaves. They are among the most problematic weeds for vegetable crops and can greatly reduce harvest yields. Yellow nutsedge has light brown flowers and seeds, while purple nutsedge flowers have a reddish tinge and the seeds are dark brown or black.

How to Control Nutsedge

If you have nutsedge, it’s often an indicated that your soil drainage is poor or waterlogged. However, once nutsedge is established, it’s very difficult to control.

The best approach is to prevent establishment of the weed in the first place.

Remove small plants before they develop tubers. Tubers are key to nutsedge survival. If you can limit production of tubers, you’ll eventually control the nutsedge itself. Most herbicides aren’t effective against tubers.

Also, eliminate the wet conditions that favor nutsedge growth. Use mulches in landscape beds. Landscape fabrics are the best mulch because the sharp leaves of nutsedge can pierce other mulches.

Is Nutsedge Edible?

Dating back to ancient Egypt, yellow nutsedge has historically been harvested for its tubers, which have a sweet, nutty flavor. Purple nutsedge tubers are also edible, but have a less pleasant, bitter taste.

5. Buckhorn Plantain (Plantago lanceolata)

(Also called buck plantain, English plantain, narrow-leaved plantain)

Buckhorn plantain is a common perennial weed more common in pastures, meadows, and lawns. This narrow-leafed weed reproduces and spreads by seeds.


Buckhorn Plantain. Photo by Oregon State University.

How to Control Buckhorn Plantain

Buckhorn plantain is low-growing which makes it difficult to remove by hand. This plant has a long taproot so it can become drought-tolerant and difficult to control.

So, to remove this weed, be diligent about pulling up young plants and destroying it before the plants go to seed. Learn how to scout and recognize young plants to help prevent early introductions from becoming persistent problems.

The best control is also preventative: grow a lush stand so the surface of the soil is shaded and prevents new seeds from getting established.

As a last resort, several herbicides are effective on buckhorn plantain. The best time to spray is in the fall (late October to early December). Speak to your local cooperative for approved products

Is Buckhorn Plantain Edible?

Yes, this weed is edible, especially when the leaves are young and tender. Enjoy it raw, steamed, boiled, or sauteed.

Troublesome Weeds

The following weeds—though not considered noxious—can still present a problem when they show up unwanted in gardens. However, weeds like lambsquarters or dandelions may actually be sought after for their nutritional content or benefit to pollinators, respectively.

6. Purslane (Portulaca oleracea)

Purslane is actually considered noxious in at least one U.S. state. However, this is not a widespread categorization. So, why is purslane, an edible succulent plant, considered so troublesome?

The answer goes back to the definition of weeds: Purslane can produce over 2,000,000 seeds PER PLANT ! Purslane also can reproduce vegetatively through its leaves, making it especially tough to eradicate. Many a gardener hoed purslane one day only to see it growing at full strength the next.

Purslane is an annual, succulent-like weed that reproduces by tiny black seeds and stem fragments. This weed appears in late spring or early summer and likes warm weather, fertile soil and moist garden beds.

How to Control Purslane

The primary method of management for common purslane is prevention. In home landscapes and gardens, this weed is generally managed by hand-weeding. Pull out this weed as soon as you see it and destroy the plant this weed can live in your soil for years!

Mulching is also helpful, especially in garden beds. To be effective, organic mulches should be at least 3 inches thick. Synthetic mulches (plastic or fabric mulch) which screen out light and provide a physical barrier to seedling development, also work well. Fabric mulches, which are porous and allow flow of water and air to roots, are preferred over plastics. Combinations of synthetic mulches with organic or rock mulches on top are commonly used in ornamental plantings.

Is Purslane Edible?

Young purslane is edible! It’s a nutritional powerhouse and a great addition to a salad or stir-fry. See purslane’s health benefits and find a recipe here.

7. Crabgrass (Digitaria spp.)

Crabgrass is a low-growing, summer annual that spreads by seed and from rootings of nodes that lie on the soil. Unmowed, it can grow to 2 feet tall.


Crabgrass. Photo by R. Dyer, Bugwood.org

This weed appears from mid-spring through summer when the ground is warm. It grows well under dry, hot conditions.

As an annual, crabgrass dies at the end of each growing season, usually at the first frost in the fall, and it must produce new seeds every year.

How to Control Crabgrass

Fortunately, crabgrass is fairly easy to manage. Controlling crabgrass before it sets seed is important, because the seeds can remain viable for at least 3 years in soil.

In the lawn, mowing regularly is often all you need to prevent them from flowering and producing seed. Most experts recommend that you mow your lawn to a height of 2 to 4 inches and that you mow frequently enough to keep it within that range.

Also, if you keep a lawn, be sure to select grass adapted to your location so it’s a healthy, thick lawn. Because seedling crabgrass isn’t very competitive, a vigorously growing turf will crowd out new seedlings. Perennial ryegrass is the best competition for crabgrass. It also provides some insect control, as it emits a natural poison that gives some small, damaging bugs the “flu.” Fertilizing is key and must be done in the spring and in the fall. Crabgrass thrives in compacted lawns, so aeration can help. A mixture of 1 pint of hydrogen peroxide, diluted to 3 percent, per 100 square feet of lawn can help eradicate the pesky plant.

In gardens, you easily can control crabgrass by mulching, hoeing, and hand pulling when the plants are young and before they set seed. You also can control this weed with solarization. Several chemical herbicides are available but often aren’t necessary. Mulching with wood products (e.g. wood chips or nuggets), composted yard waste, or synthetic landscape fabrics covered with mulch will reduce crabgrass in shrub beds and bedding plants and around trees by blocking sunlight needed for its germination, establishment, and growth.

Organic mulches that have been on the soil for a while decomposing can provide an adequate growth medium for weeds to germinate and grow in. If crabgrass is germinating in the mulch, move it about with a rake to reduce seedling establishment. Hand pull escaped crabgrass plants before they set seed

If you’re using herbicides, apply pre-emergent herbicides before crabgrass germinates or post-emergent herbicides after it germinates. Avoid using chemical herbicides in vegetable gardens because of the variety of crops grown and planted there.

Is Crabgrass Edible?

Sure, but grasses are generally not the tastiest weeds out there! That said, crabgrass can be used as a forage crop for livestock and its seeds have historically been harvested as an edible grain.

8. Lambsquarters (Chenopodium album)

According to the Weed Science Society of America ( WSSA ), lambsquarters ranks as one of the most common weeds in North American gardens.


Lambsquarters. Photo by Michigan State University.

Common lambsquarters is a summer annual broadleaf weed that is widely distributed across the northern half of the United States and southern Canada. Thanks to its widespread distribution, it’s no surprise that lambsquarters is often a problem in gardens with sugar beets, vegetable crops, and pulse crops such as dry edible beans, lentils, and chickpeas.

Lambsquarters is a very fast-growing annual with seeds that are small and light enough to be blown by the wind over short distances and can sometimes survive for decades in the soil. Under favorable conditions, these weeds can establish themselves quickly and spread profusely.

How to Control Lambsquarters

This summertime weed rapidly removes moisture from soil, so remove it from unwanted areas as soon as possible!

Cultivate lambsquarters out of your garden using a sharp hoe.

Is Lambsquarters Edible?

Yes, you can eat lambsquarters (assuming you’re not using chemicals in your garden). In fact, their leaves are quite high in beneficial nutrients! The young shoots and leaves can be eaten raw in any vegetable dish, or sauteed or steamed like spinach. See our natural health blogger’s post on Anytime Salad.

9. Pigweed (Amaranthus spp.)

Pigweed wins the title of most “problematic” annual weed. It has evolved traits that makes it a tough competitor, especially in broadleaf crops like soybeans and cotton.


Image: Pigweed. Credit: United Soybean Board.

An annual weed that reproduces by seeds, pigweed is characterized by its fleshly, red taproot. This weed appears in late spring or early summer and likes warm weather.

How to Control Pigweed

Try to pull out this weed before it flowers!

Some weed seeds require light for germination and pigweed is one of those. To prevent pigweed in the future, cover your garden plot with a winter mulch.

Also, till very shallowly in the spring only turn up a small amount of soil to keep those seeds buried. When you till you may bring up some pigweed seed so it’s best to mulch again. Cover the soil with five layers of wet newspaper and cover that with 3-6 inches of mulch.

Is Pigweed Edible?

Pigweed is also edible —though usually only when young and tender, and when taken from a pesticide-free area. In June, the young leaves of Amaranthus blitum or amaranth are abundant and should be eaten because of their high nutritional content. Vitamin-wise, these greens are packed like carrots and beets and can be delicious in a tossed salad. You can also cook them as you would spinach. Native Americans used the black seeds of this plant as a ground meal for baking.

10. Chickweed (Stellaria sp. & Cerastium spp.)

Common chickweed (Stellaria media) is a winter annual that grows in well-watered areas. It’s a reservoir for insect pests and plant viruses.


Photo credit: http://ipm.ucanr.edu/

When growing without competition from other plants, common chickweed can produce approximately 800 seeds and it takes 7 to 8 years to eradicate. Chickseed thrives in moist, cool areas so it often gets started before spring crops can become competitive and can limit vegetable harvest.

Common chickweed is often forms a dense mats and rarely grows higher than 2 inches. The flowers are small with five white petals. Common chickweed will grow in a wide range of soils but does particularly well in neutral pH soils with high nitrogen and poorly in low pH or acid soils.

How to Control Chickweed

Fortunately, annual chickweed is easier to control as long as you pull the weed when the plant is small and before it flowers. The challenge can be locating it during the short period between germination and flower production, so be sure to monitor closely and completely remove the weed so it doesn’t reroot.

Remember this is a “winter annual.” So, monitor the soil surface for chickweed seedlings throughout late fall and winter and then remove them by shallow cultivation or by hand pulling.

Using an organic mulch such as wood chips, at least two inches deep, will reduce the amount of weed seeds germinating by limiting light and serving as a physical barrier. Synthetic mulches such as landscape fabrics may also be used. In landscaped areas, they should be covered with an additional layer of mulch (rock or bark). Vegetable gardens also can utilize black plastic, both as mulch into which seeds or transplants are placed and also between rows.

By spring time, we would not recommend chemical controls for this witner annual in the garden. In late fall, consider preemergent herbicides as a last resort.

Is Chickweed Edible?

Chickweed is edible. When young, the leaves, stems, and flowers can all be eaten either raw or cooked. It adds a delicate spinach-like taste to any dish.

11. Dandelion (Taraxacum officinale)

Ah, we love much about dandelions with their bright yellow heads in the springtime. They provide an important source of food for bees early in the year, too.

If you don’t mind giving your lawn over to dandelions, that’s fine. However, you may wish to consider investing in a lawn. In time, dandelions will also take over any habitat from your garden to your ornamentals to your grasses. They have the most weedy characteristics of all the weeds. Not only do dandelions have wind-borne seed but also reproduce vegetatively thanks to large tap roots. So unless you cut the root deep into the soil, you can rest assured the plant will reemerge.

How to Control Dandelions

Removing dandelions by hand-pulling or hoeing is often futile, unless done repeatedly over a long period of time, because of the deep tap root system of established plants. But if you have a small area, pull young dandelions by grasping them firmly by their base and wiggling gently, as you must dislodge their deep taproot from the soil. Alternatively, use a hand trowel to dig them out. Try to remove the whole dandelion root at once, as any piece left in the ground will probably grow back.

If you keep a lawn, a vigorous (and competitive) lawn will slow down dandelion infestation. Dense turfgrass and ornamentals shade the soil surface, reducing the establishment of new dandelion seedlings. Many broadleaf weeds may be controlled with mowing but this is NOT true of dandelion. Because it grows from a basal rosette that is lower than a mower blade can reach, mowing will have no effect on control.

For a garden bed, mulches of wood chips or bark are effective if they are maintained at a depth of least 3 inches deep (and replaced over time). Mulching with landscape fabrics can be particularly effective for controlling seedlings, reducing the amount of light that is able to reach the soil. Use a polypropylene or polyester fabric or black polyethylene (plastic tarp) to block all plant growth.

Solitary new dandelion plants along fence rows, roadsides, flower beds, and in turfgrass should be grubbed out (removed by digging out the entire plant, taproot and all) before they produce seed. Dandelion knives and similar specialized tools are available for removing individual weeds and their roots while minimizing soil disturbance. Monitor the area for several months to make sure that removal of the taproot was complete.

If you’re using herbicides, consider pre-emergence herbicides such as those containing dithiopyr or isoxaben because they are applied to the soil BEFORE the seeds germinate.

Are Dandelions Edible?

Yes! The jagged leaves of this perennial are edible, especially when young and tender. The flowers, too, can be eaten raw or fried, or used to make dandelion wine. Here are a few dandelion recipes to try: Dandelion Recipes. That being said, keep in mind that dandelions are an important source of food for bees in early spring, so you should only harvest a small amount and leave plenty for the pollinators!

12. Shepherd’s Purse (Capsella bursa-pastoris)

Shepherd’s purse is actually a Brassicacae and part of the Mustard family along with cabbage. This flowering annual produces heart-shaped seedpods after flowering. It likes cool weather and its yellowish-brown seeds are long-lived in the ground.


Shepherd’s Purse. Photo by Oregon State University.

How to Control Shepherd’s Purse

Keep an eye out for its distinct leaves and pull out this annual weed by hand before it seeds. Be sure to remove the entire root.

Is Shepherd’s Purse Edible?

The immature heart-shaped seedpods of shepherd’s purse have a peppery taste and can be used as garnish in moderation. Other parts of the plant, like the leaves and mature seeds, may cause indigestion and should not be consumed.

13. Creeping Charlie (Glechoma hederacea)

Creeping Charlie (ground ivy) and also wild violet are common in shady lawns. Native to Europe, it has become an invasive lawn weed in North America. The plant has bright green leaves with scalloped edges on creeping stems that root at the nodes. It tends to form a dense mat over the ground.

The reason Creeping Charlie is so challenging is the way it spreads—by both seeds and by creeping stems (called stolons) that grow along the ground. If you try to dig it out and leave behind a fragment of rhizome (root), even a tiny piece can grow up as a new plant!

How to Control Creeping Charlie

  • Improve turf density by seeding grasses in shady areas which will help to limit this weed from spreading.
  • Also, make sure to grow the most suitable type of turfgrass for the location (e.g., plant shade tolerant turfgrass varieties under trees).
  • Improve soil drainage or water less frequently to dry the soil.
  • Mow regularly (to a height of two to three and one-half inches), fertilizing and watering appropriately, and overseeding in the fall.

Alternatively, consider removing grass and growing shade-loving plants such as vinca, English ivy, pachysandra, or hosta that compete well with weeds (though they can also become weeds themselves, so plant at your own risk!). In areas where Creeping Charlie has become established, try removing plants by hand. This is the control method of choice in vegetable or flower gardens. Try to pull the weed without breaking it and over time it may give up.

However, this may not be a viable option in heavily infested areas, as the extensive spreading stems of creeping Charlie can be difficult to completely remove. If you have mats of weed, smother with newspaper or tarp. Once plants are pulled, make sure to dispose of the plants in such a way that they cannot re-root. Common herbicides do not work. Consult your local garden center or cooperative extension for herbicides with triclopyr as a last resort.

Is Creeping Charlie Edible?

Prior to the mass cultivation of hops, Creeping Charlie was historically used in the brewing process of beer. As a member of the mint family, it has a slightly minty flavor and is often used by medical herbalists.

Learn More About Weeds

To learn more about combating common garden weeds, see Weed Control Techniques, as well as our mulching guide.

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Sometimes Confused With

3.  Malva neglecta Wallr. E

common mallow. Malva rotundifolia, auct. non L. • CT, MA, ME, NH, RI, VT. Fields, roadsides, gardens, lawns, dumps.

All images and text В© 2021 Native Plant Trust or respective copyright holders. All rights reserved.

Native Plant Trust
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The Go Botany project is supported in part by the National Science Foundation.


Q. Lavatera

I had a thriving Lavatera. This year at flowering time it started to droop and die. I cut it right back and it does have new foliage appearing. Does anyone know what happened?

It could have been several things. A fungus or a root problem sounds most likely as when you cut it back, it started to recover.


Mallow Versus Hollyhock

Two similar plants that often get confused are mallow (Lavatera) and hollyhock (Alcea). A quick glance at these two and it is easy to see how they can be mistaken for each other.

Both plants belong to the same family of Malvaceae, and so they do share many common characteristics. The flower is the most obvious similarity. Resembling a hibiscus flower, the lavatera is very showy in shades of

Flower of Lavatera assurgentiflora (mallow). Photo by Shelagh Fritz

pink, red and white. The flower of the hollyhock is also very pretty and in similar shades. Both plants can be annuals, biennials or perennials, although the Lavatera is more often seen as a shrub in gardens while the hollyhock is typically a biennial with a stalk of flowers during its second year.

The hollyhock, with its 60 species, is native to Asia and Europe while the Lavatera, with 25 species, is more of a world traveler. Its range is in the Mediterranean region, central and eastern Asia, Australia and from California to Mexico. Looking at the adaptability of the Lavatera, its no surprise that it can tolerate a wide range of soil to grow in. It actually prefers sandy, rocky or even clay soil in coastal regions (perfect for Alcatraz!). The hollyhock is a bit more fussy preferring rich, well drained garden soil.

On Alcatraz, we have introduced the mallow,

Lavatera assurgentiflora shrub. Photo by Shelagh Fritz

Lavatera assurgentiflora. Native to the Channel Islands, it has naturalized to the coastal areas of Southern California. We have had it in our Prisoner Gardens on the west side of the island for over a year now and it is doing extremely well. The shrubs have grown to 4 feet tall and wide, and have been consistently blooming for most of the summer and is still going strong.

Flower of a hollyhock. Photo by Shelagh Fritz

Most of our hollyhocks have set seed already and we will have to replant them again next spring.

Both hollyhocks and mallows are good for hummingbird and butterflies.

We often tell visitors the common name of the Lavatera is mallow, which then leads to them asking if this is where marshmallows come from? The answer is ‘no’, marshmallows were originally derived from the plant Althaea officinalis, native to Egypt, but it is a member of the Malvaceae family.

Both Lavatera and hollyhock fit nicely with the cottage garden style of the Prisoner gardens with our mid1940s time period and we are already looking at seed catalogues for next year to add more to our gardens.


Watch the video: The Mystery of the Super Mario RPG Mallow and Geno Plushes