By: Teo Spengler
Vivid and fiery are two words that apply to the classic cuisine of Spain, and it is often spices and herbs that give dishes like paella and pil-pil prawns their punch. While producing saffron is probably far beyond the capabilities of a backyard garden, there are many Spanish herbs and spices you can grow. Growing Spanish herbs isn’t any harder than growing veggies in your backyard and they add immense flavor to your meals. For tips on how to grow a Spanish herb garden, read on.
Herbs for Spanish Inspired Dishes
If you love the rich drama of Spanish dishes, it’s certainly worth your while to add Spanish herb plants to your garden. Some are classic herbs you can use in many cuisines, although a few are signature Spanish herbs and spices.
To grow a Spanish herb garden, you need to plant the ones that you love the best. A few herbs for Spanish inspired dishes include classic favorites like:
- Laurel (also called bay leaf)
For hotter, more distinctive Spanish herbs and spices, think cayenne pepper, garlic, cilantro, pimento, and ñora (used to make paprika).
About Spanish Herb Plants
Some Spanish herb plants are perennials and some are annuals. You can plant both in the garden bed but you can also start a container garden to grow herbs for Spanish inspired dishes.
If you decide to start growing Spanish herbs in the garden, you’ll have to group herbs with similar needs. This can be easier in containers if you find that the plants you wish to grow have very different requirements.
Most of the Spanish herbs prefer a site that gets all day sun. These include basil, oregano, cilantro, rosemary, laurel, parsley, and thyme. While some require generous irrigation (like basil, cilantro, and parsley), others, like rosemary and thyme, need only occasional water.
Some herbs should be grown in containers just because of how aggressively they spread. Mint, for example, is an aggressive plant and can take over the yard. Many experts recommend that mint be grown in containers rather than in beds. It thrives in sun or partial shade.
Other signature Spanish herbs and spices cannot practically be raised in a home garden. Saffron is one of them. This is the spice that adds the yellow color and bright taste to paella. To produce just 2 pounds (1 kg.) of saffron requires 85,000 Crocus sativus flowers.
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Spanish Herbs And Spices - Guide To Growing Spanish Herbs In The Garden - garden
Herbs love Colorado, and there are plenty of good reasons why more people should be growing them here. If we meet their basic needs, dozens of different herbs can thrive in Colorado and pay us back with wonderful flavors that enhance our meals and make our world smell sweet and lovely. And if we’re willing to bend “the rules,” herbs are a great way to treat our pollinators to a little something extra.
Herbs won’t have the biggest, flashiest flowers in the garden. In fact, herb experts tell us to cut off the flowers as they appear. That will concentrate all of the plant’s energy into the oils that give the leaves their flavor and aroma. But as a beekeeper, I leave the flowers on the plants until they begin to fade. My honey bees love the sweet nectar that a lot of herb plants produce. Flowering herbs are a treat for many native bees and other pollinators, too.
Either way, growing herbs in pots or in beds in your Colorado garden is easier than you might think. Tagawa Gardens carries herbs year ‘round, but the variety of choices is at its peak as summer begins. If you’ve never tried, now is the time to add herbs to your garden.
It’s all about the basil
Whenever I teach an herb class, I start by asking which plant wins the herb popularity contest. Basil always wins. Tagawa’s begins each season with more than twenty different kinds of basil. The traditional “Sweet” or “Italian” basils have a loyal following among the culinary crowd. But there are plenty more to choose from, including the spicier “Thai” basils. They all require the same basic growing conditions: bright sun, a rich, but well-drained soil.
My personal favorite is “African Blue Bush” basil. For the record, I’m no gourmet cook. (I’m barely a cook at all, truth be told. Rumor has it I have a five-ingredient limit.) Still, I find that African Blue Bush has plenty of flavor for cooking or for those lovely Caprese salads…. fresh tomato, olive oil, a little balsamic vinegar, fresh mozzarella and basil.
I grow African Blue Bush because the plants are big…. really big! (Hence the term “bush.”) When I let them flower, there are lots of lovely curving spikes of tiny lavender flowers that the bees can’t resist. I harvest the younger leaves to use uncooked, and I eat the flowers, too. They’re full of that splendid flavor that draws us to basil in the first place.
Give it room to grow and plenty of sunlight. African Blue Bush will not disappoint.
They’re cute. They’re pretty. They’re purplish pink!
If you have any doubts about your ability to grow herbs in your Colorado garden, at least try a pot of chives. They grow easily from seed or from small plants, which Tagawa’s carries year ‘round. Fresh chives can go a long way to dress up potatoes served in dozens of different ways. But they’re also great at adding a hint of fresh-onion flavor to a lot of other dishes.
Chives grown in clumps in veggie or flower beds are charming. Just be careful about letting them self-sow. They’ll routinely run from one part of your garden to another. If you pick and choose where you let them go and pluck out the excess, that’s fine. But too many “volunteers” isn’t a good thing. I have an area where I can let them spread as they please (mostly…). I live and let live with a lot of them because my own honey bees and tiny native bees can’t resist the nectar in the little ball-shaped blossoms.
A little parsley, for flavor or garnish
Parsley and chives have a few things in common. They’re super easy to grow from seed or small plants. But if you turn your back, they’re likely to spread.
“Curl leaf” is the parsley most often used as a garnish. (I can see and taste those deviled eggs now ‘cause they fall within my five-ingredient limit…) Curl leaf parsley is pretty enough to grow for decoration even if it didn’t have such a fresh, bright taste. “Flat leaf” or “Italian” parsley is primarily for cooking. Both are low-maintenance and simple to grow. But like chives, if you grow them in beds and don’t remove the flowers, they will re-seed easily.
For what it’s worth, there’s a beautiful caterpillar called a “parsleyworm” that loves to feed on parsley. It’s one of the prettiest caterpillars I’ve seen, with stripes of green, black and yellow. Give it all the parsley it wants! It’s on its way to becoming a swallowtail butterfly, but it needs to eat a lot to get there. Why not plant two pots or extra clumps of parsley so there’s enough to share?
Some perennial herbs?
Rosemary is almost as popular as basil. It’s extremely easy to grow from small plants in a sunny place on your deck or patio. Rosemary is a bit shrub-like, with woody stems. It appreciates soil that contains some grit like cactus mix to give it good drainage. Rosemary does not want to sit in wet soil!
Tagawa Gardens carries two varieties of rosemary that may survive winters in the ground outdoors. Lina is one of the incredibly gardening-saavy ladies in our Perennials Department. She grows “Arp” rosemary on a fairly dry hillside in her garden. She says it will usually survive for about five years, until an especially cold winter takes it out. “Madeline Hill” may also stand up to winter here for at least a few if temps don’t drop too low.
I grow rosemary outdoors in a large clay pot. It thrives during the summer and produces deliciously-fragrant stems of soft needles. I leave the tiny blue flowers on for the bees.
But it doesn’t work to take my rosemary inside for the winter and try to convince it that it’s a houseplant. Instead, I leave it in a bright, enclosed but unheated back porch. It prefers the cold there to my warm, dry indoor air. As long as I don’t forget to water it, it’s taken temperatures in the 20’s and never had issues. Each spring, I give it a little trim and back outside it goes. After a few years, it gets woody at the base and isn’t as pretty or as productive so I replace it.
Find time for Thyme
The wide varieties of thyme you can grow may surprise you. Tagawa’s has a big selection of culinary thyme that does well in pots. Thyme can also be grown indoors on a sunny windowsill. Thyme needs well-drained soil and full sun, but will tolerate a bit of shade.
9News Garden Guru (and frequent Tagawa Gardens teacher) Rob Proctor grows an ornamental variety of time in his herb garden. “Creeping Red” thyme actually produces pink flowers… by the zillions! These low, tight mats frame beds filled with other delicious edibles like basil and garlic. His thyme borders are never without visiting honey bees on summer days.
Tagawa’s also carries a foot-step friendly line of ornamental thymes called “Stepables” that will grow in pathways between pieces of flagstone or pavers and tolerate light foot traffic. It’s not edible, but it is lovely.
Here comes my soap box: There are two plants that even small-space and novice gardeners should grow in Colorado. They’re lavender and garlic. We’ll talk about garlic in the September, when Tagawa’s has its annual “Ga-Ga for Garlic” Festival.
For now, let’s talk lavender. I love lavender. The bees love lavender. Most everyone I know loves lavender. And it’s easy to grow, as long as you can give it two things. It needs full sun, meaning at least six hours of good, bright light. And it needs well-drained soil. The quickest way to kill lavender is to keep its roots too wet.
Like rosemary, lavender has woody stems and does not make a good houseplant. But put it outdoors in a bed or a good-sized pot…. say eight inches across…. give it the sun and the soil it needs, and you’re off! Lavender usually won’t overwinter outdoors in a pot, but the fragrance and blossoms are well worth growing it as an annual.
“Hidcote” and “Munstead” are two tried and true lavenders that do very well as perennials in Colorado. More varieties seem to be coming onto the market every year. Some lavenders are ideal for cooking. Others are best suited for crafts. Some like Spanish lavender have big blooms but are an annual, so be sure to find out if the ones you fall in love with are annuals or perennials to help you decide where to put them for best results. Our Perennials or Herb Department staff can guide you to the plant that would work best for you.
Be sure to join us for Tagawa’s “Lavender Fields Forever” on July 23rd. Our lavender festival is all about plants that do well here in Colorado, and how you can use them once the flowers are ready to harvest.
More About Herbs and Lavender
Luan shows you how to grow herbs for your garden or patio…
Herbs and Spice Definitions
The term “herb” has many definitions. It is often defined botanically as an annual, biennial or perennial that does not produce persistent woody tissue. This, however, would leave out many aromatic trees and shrubs that are often used as herbs. A broader definition might be any plant or plant part that is used for its culinary, cosmetic, medicinal or aromatic qualities. Spices tend to be more aromatic or fragrant than herbs and have a pungent taste. Spices are generally produced from flowers, fruit, seeds, roots or bark, while herbs are generally made of fresh or dried leaves, although there are some exceptions.
111 Herbs, Vegetables, Edible Flowers, & Fruit to Plant in Your Kitchen Garden
$5.99 per pound for organic heirloom tomatoes, $6.99 per pound for organic bell peppers are they kidding? One of the biggest complaints about organic foods is, yes it can get expensive. And depending upon where you live, accessibility might be an issue. One of the best ways to save money on organic and natural foods is to grow your own and start a kitchen garden! (And by the way, we do have a free report, How to Shop for Organic Foods on a Budget when you sign up for the OA newsletter!)
Growing a kitchen garden is one of the most romantic things an organic foodie can do, really! It connects you with your food and is a great way for you and your significant other to get down and dirty! If you have kids and find it difficult to get them to eat their veggies, get them involved in growing their own kitchen garden. Let them pick out their favorite fruits and veggies to grow and nurture. They just might eat a few more veggies if they grew them.
Or if you want to simply improve your overall health and lose a few pounds by adding more organic foods to your diet, growing your own is great way to get started. And it might even inspire you to get in that kitchen and cook up some easy and delicious healthy recipes. The added bonus, you'll be avoiding all of those yucky pesticides and chemicals that simply aren't healthy for us. A study released in the journal Pediatrics concludes, exposure to organophosphate pesticides at levels common among America's children are more likely to develop attention deficit hyperactivity disorder (ADHD) that is common in today's children.