11 recipes for delicious winter jam

11 recipes for delicious winter jam

Winter is impossible to imagine without a warm sweater, blanket and, of course, jam. It can be made with a wide variety of ingredients, both traditional and non-traditional. Unusual products from which jam can be made include, for example, walnuts. Let's talk about eleven of the most delicious recipes.

Raspberry jam

Raspberry jam is irreplaceable in winter. It is used as an antipyretic and antiviral agent. It contains vitamins: A, B2, C, PP, as well as salicylic acid. For cooking you will need:

  • 1 kilogram of berries;
  • 1 kg of sugar.


  1. First rinse the raspberries under the tap.
  2. Place the berry in a container and cover with sugar.
  3. Stir and let sit for an hour.
  4. Put the pan over low heat, let it boil.
  5. Remove the foam and turn off the heat, leave to cool for a few hours.
  6. Separate some of the syrup from the jam with a scoop.
  7. Simmer for another 20 minutes over low heat, stirring regularly and removing the froth.
  8. Pour the jam into sterilized jars and close the lids.
  9. Cook the syrup separately by sending it to the fire for 10 minutes, stirring regularly.
  10. Pour it into jars and tighten the lids.

Seedless Cherry Jam

Rich in vitamin C, K, B vitamins, carotene and biotin. To prepare it you will need:

  • 900 g of ripe berries;
  • 1 kg of sugar.

How to cook:

  1. Rinse and sort the berries, remove the seeds.
  2. Transfer the berries to a cooking pot, cover with sugar.
  3. Cook over low heat, stirring with a spatula until boiling.
  4. Let the jam cool, then put it on the fire again, let it boil and cook for five minutes.
  5. After the jam has cooled, put it on the fire a third time and also boil it for five minutes, removing the froth.
  6. Turn off, pour into jars.

Lemon jam

Contains a record concentration of vitamins C, E, B vitamins, zinc, fluoride, copper and manganese. It is indispensable in winter when the body is weakened.

Required Ingredients:

  • lemons - 1 kg;
  • ginger - 50 g;
  • sugar - 1.5 kg;
  • vanilla sugar - 10 g;
  • cinnamon to taste.


  1. Peel the lemons, remove the seeds and cut into small cubes.
  2. Rinse, peel, chop the ginger root.
  3. Combine it in a saucepan with lemon, add all the sugar and cinnamon, leave for an hour.
  4. After the indicated time, put the pan on the fire and let it boil. Boil for five minutes, remove from heat and let cool.
  5. In this way, cook and cool the jam two more times to thicken the jam.
  6. Pour the finished jam into jars.

Pitted sweet cherry jam

Sweet cherry is a storehouse of vitamins A, C, B, E and PP. A little tip: before cooking the jam, remove the cuttings and soak the berries for 20 minutes in water, this will help rid the berries of worms, if any. If you don't have a pitting tool, you can use a pin.


  • 1 kg of cherries;
  • 0.6 kg of sugar (less if the variety of berries is sweet).

Step-by-step cooking instructions:

  1. Rinse the berries under the tap, remove the seeds.
  2. Place them in a saucepan and cover with a glass of sugar.
  3. Place the pot over low heat.
  4. After dissolving the sugar, boil the cherries for about five minutes.
  5. Drain the juice.
  6. Return the berries to the pan and cover with the rest of the sugar, stir.
  7. Cook over low heat until the jam is thick enough.
  8. Pour the jam into the jars and close the lids.
  9. Turn them over and leave to cool.

Apricot jam

Rich in vitamins A, B, C, E, P, PP, sodium, iron, iodine and some other trace elements.


  • 1 kg of apricots;
  • 1 kg of sugar.

How to cook:

  1. First, cut the apricots in half and remove the seeds.
  2. Place the apricot layer on the bottom of a large saucepan with the inside facing up. Cover with a little sugar. Repeat several layers until you run out of fruit.
  3. Leave for an hour for the apricots to juice.
  4. Boil the apricots with sugar over low heat, after boiling, remove from the stove and let cool to room temperature.
  5. After the jam has cooled, let it boil again and repeat the cycle four more times.
  6. After the last repeat - turn off the jam and send it to the banks.

Orange jam

Contains a high concentration of vitamin C, beta-carotene, iron, iodine, fluorine, vitamins A, B, C, E, P, PP. It can be used as an antipyretic agent.

It is necessary:

  • 0.5 kg of oranges;
  • 50 ml lemon juice;
  • 150 ml of water;
  • 0.5 kg of sugar.


  1. Cut the fruit in two and squeeze out the juice. Peel the crusts from the inside with a spoon from the white pulp so that only an orange crust remains.
  2. Cut the crust into thin strips.
  3. Pour the orange juice into a saucepan. Add water, lemon juice and chopped orange peel to it.
  4. Stir all ingredients and simmer over high heat. After boiling, set the heat to low and cook with the lid closed for half an hour.
  5. After the indicated time, add sugar and cook it for an hour and a half, remembering to stir.
  6. When 10-15 minutes remain, remove the lid.
  7. Let cool and pour.

Strawberry with whole berries

Strawberry jam contains vitamins A, B, C, E, P, PP, tannins, iron, manganese, fiber, potassium.

To prepare it you will need:

  • 3 kg of berries;
  • 2 kg of sugar;
  • 1 bag of pectin;
  • 75 ml lemon juice.


  1. Rinse the berries under cold water.
  2. Place the berries in a large saucepan, add sugar and stir. Leave it on for 4-5 hours.
  3. Combine lemon juice and pectin and add to strawberries.
  4. Bring to a boil and simmer for about half an hour.
  5. Pour the finished jam into jars, close and wrap until it cools.

Apple cinnamon jam

Apple jam contains vitamins A, B, C, E, K, H, P, PP, calcium, magnesium, manganese, fluorine, iron.

Required Ingredients:

  • 1kg peeled and cored apples;
  • 700 g sugar;
  • half a glass of water;
  • a teaspoon of cinnamon.

How to cook:

  1. Rinse apples, peel, remove cores and broken spots, if any.
  2. Cut into slices, cover with sugar and leave for 2-3 hours. If there is little juice, add half a glass of water.
  3. Put apples on low heat, bring to a boil, stirring and evenly distributing the wedges in the syrup.
  4. Cook for 5 minutes, then turn off the heat.
  5. Leave to cool for 2 hours.
  6. Put the pan on the fire again and bring to a boil, then cook for 5 minutes.
  7. Repeat the entire cycle again.
  8. After the jam has cooled, put it on a low heat for the last time, add the cinnamon and stir.
  9. After boiling, pour into jars.

Quince with walnut

Such jam is a real storehouse of vitamins. It contains vitamins of group B, A, D, K. In addition, it is rich in calcium, magnesium, sodium, potassium, phosphorus, sulfur, silicon.

To make unusual jam you will need:

  • 1 kg of quince;
  • 1 cup nuts
  • 1 kg of sugar.

How to cook:

  1. Rinse the quince, peel and soak in cold water.
  2. Pour a glass of water over the peel and cook for about half an hour.
  3. Cut the quince into slices, drain the water from the peel and discard it.
  4. Add sugar to this water, put on low heat, add quince slices. Ten minutes after boiling - turn off and leave for 12 hours. Repeat the cycle three times.
  5. After the third time, let the jam boil again and add the peeled walnuts to it, cutting the halves into 4 parts.
  6. Cook for 10 minutes, then pour into jars.

Plum in chocolate

Plum jam contains the whole spectrum of vitamins: A, B, C, E, P, PP, sodium, iron, iodine.

For cooking you need:

  • 1 kg of berries;
  • 750 g sugar;
  • dark chocolate bar;
  • a bag of vanilla sugar.

How to cook:

  1. Rinse the plums, cut into two parts, remove the seeds.
  2. Fold in a saucepan, cover with sugar (along with vanilla), leave for 8 hours.
  3. Put the berries on low heat and cook for about forty minutes.
  4. Break up the chocolate and add to the jam.
  5. Boil and stir until the chocolate dissolves.
  6. Pour into jars.

Orange Peel Jam

Like orange, it contains vitamin C, beta-carotene, iron, iodine, fluorine, vitamins A, B, C, E, P, PP. We will tell you how to make such a jam and what is needed for this. Ingredients:

  • 1 glass of orange juice
  • 2 oranges;
  • a quarter of a lemon;
  • 1 glass of water;
  • 2 cups sugar.


  1. Peel the orange, cut the peels into cubes.
  2. Cover the crust with water and simmer for 5 minutes.
  3. Squeeze out a glass of juice.
  4. Drain the crusts.
  5. Re-pour the crusts with water and boil for 5 minutes, then drain the water - this will go away the bitterness.
  6. In another saucepan, add one glass of water and one orange juice, 2 glasses of sugar. Let the ingredients boil and cook for 10 minutes, stirring occasionally.
  7. When the syrup comes to a boil, add the rinds and a quarter of lemon to it.
  8. Simmer for about half an hour.
  9. Pour the contents of the pot into the jars while hot and close the lids.

We hope you enjoy the suggested recipes. Tell us in the comments which jam is your favorite.

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How to make cherry jam with seeds for the winter

First of all, I would like to recall the general rules for making sweet cherry jam, which it is advisable to follow in all recipes.

The fruits must be ripe.

Before you start cooking, the cherries should be boiled in boiling water for 2 minutes, and then cooled in cold water.

I do the same with cherries, and especially with currants. So the berries will not wrinkle during further processing and will be evenly placed in the jar, they will not settle to the bottom.

In principle, these recipes are also suitable for cherry jam, but most of all I like to fry cherries in a pan.

For 1 kg of cherry fruit, usually 1-1.2 kg of sugar is taken.

It is better to cook large berries without seeds, but small ones with them, because there is little pulp in such ones, if you remove the seeds, only one skin will remain.

It will take a lot of skill to cook jam with seeds, because whole fruits are slowly soaked in sugar, and quick cooking is not good here, the berries will shrivel and the jam will be of unsatisfactory quality. Therefore, proceed as follows.

Making jam with seeds

The cherries, sorted out and peeled from petioles and leaves, are washed and pricked in several places with a pin.

Approximately 800 grams of sugar (per kilogram of berries) is poured into a glass of water and brought to a boil, stirring.

When the sugar in the syrup dissolves, remove from the heat and place the cherries in it. Withstand 3-4 hours.

Next, you need to boil the jam for 5-7 minutes from the moment it boils.

After that, select the berries with a slotted spoon in a separate bowl, and boil the syrup for another 5 minutes.

We again send the fruits to the syrup, add the remaining sugar, with constant stirring over low heat, wait for it to dissolve.

And then we will finally bring to readiness over medium heat, stirring occasionally and skimming off the foam.

I pre-wash the cans with soda, pour boiling water over them and let them dry well. And I boil the lids in water 10 minutes before the end of cooking the jam.

I pour it hot and tighten the lids. So it can stand all winter even at room temperature.

Pear jam for the winter. A selection of delicious recipes

Pear jam recipes for the winter

Pear Jam a great way to harvest this delicious fruit for winter. Pear is one of everyone's favorite fruits, early or late it is always very juicy and sweet and is loved by adults and children. But in winter it is not available to pick a pear from a branch and enjoy its great taste, of course you can buy it in the store in winter, but they are not cheap and such a delicacy is not always available and useful, so if you like pears, then it is better to make them out of them. preparations for the winter and enjoy a wonderful pear dessert from the jar.

Put your jam in a bowl in winter, pour in hot tea, and you will get a lot of pleasure from your labors. In our time, a lot has already been accumulated pear jam recipes, but I really want to cook something that will not spoil the fruit, throw money away and waste time and energy. We have tried to do the most useful for you a selection of recipes pear jamwhich are personally verified by us.

  1. Thick pear jam for the winter
  2. Pear jam in pieces
  3. Pear jam with pumpkin for the winter
  4. Oriental Pear Spice Jam
  5. Pear jam with grapes "With a twist"
  6. Whole Pear Jam

Thick pear jam for the winter

A long-standing and proven recipe that our grandmothers still used. A wonderful filling for brass pies and buns, which you will cook for your loved ones in winter, will not leave them indifferent and will give a lot of pleasure from such sweet pastries. It is prepared quite simply and does not require large expenses. A recipe with detailed instructions will make making this jam a completely hassle-free task.

And so now we will tell you how to make this jam with detailed instructions for the process itself.

Thick pear jam

For cooking you will need:

  • Pears - 2 kg
  • Sugar -1 kg
  • Water - 200 g.

Let's start cooking:

It is best to take well-ripened and soft fruits.

Step 1. Pears need to be washed and peeled, cut and core.

Step 2. Pour water into the cooking container immediately, this is necessary so that when you put the pear on the fire, it does not stick immediately to the bottom, because the pear itself is sweet and without water it will immediately stick to the bottom and as soon as the container will be heated, the jam will immediately begin to burn and will stick on the same place all the time.

Step 3. Cut the peeled pear as small as possible, then they will boil better.

Step 4. Sprinkle the chopped pear with sugar.

Step 5. Put on low heat and bring to a boil.

Let it boil over low heat, do not increase it, otherwise it can stick very quickly and burn, which will spoil the taste, giving it a burnt aftertaste.

Step 6. While stirring constantly, bring the jam until thick.

Step 7. When the density you need is reached, remove from heat and pour into sterilized jars, roll up and turn over. When the jam has cooled down, put it in the basement.

Pear jam in pieces

Delicious pieces of jam, reminiscent of candied fruit or pear sweets. Your homemade sweet tooth will come to taste. Perfect for family tea drinking. Such winter preparation will wonderfully add variety to winter sweets and make your cold winter evenings sweeter in a warm family circle.

We will tell you how to cook this yummy with a detailed description of the preparation, so that the preparation is successful and not a burden.

Pear jam in pieces

For cooking you will need:

  • Pear - 1 kg
  • Sugar - 1 kg.

Let's start cooking:

For this recipe, you need to take hard pears or not ripe, because it will not work from a soft pear.

Step 1. Wash the pears, peel, cut and core.

Step 2. Cut them into half rings, noticeably 0.5 cm thick, or a little thicker.

Step 3. Sprinkle with sugar, cover and shake well so that the sugar is distributed between the pear pieces and leave for 2 hours for the pear to start juicing.

Step 4. Put on low heat and bring to a boil, boil for 2 minutes.

Remove from heat, let the pear cool.

Step 5. After the pear has cooled down, it must be put on fire and also brought to a boil and allowed to boil for 2 minutes. This must be done 1 more time.

Step 6. After the jam has boiled 3 times, remove it from the heat and you can already pour it into sterilized jars.

Step 7. Roll up the cans with lids, turn over and let it cool. After cooling down, lower it into the basement.

Pear jam with pumpkin for the winter

A wonderful combination of aromatic pear and sweet pumpkin will surely please your taste. Such a preparation is perfect for adding fruit to pies and even muffins; you can add this sweetness to cottage cheese desserts. The syrup will also not be left aside, they can perfectly soak cake cakes or pour over pancakes. It is very tasty and easy to eat this jam with tea. Sweet cereals with such jam are excellent.

We will tell you how to prepare such a wonderful preparation for the winter, so that it will not be difficult for you.

For cooking, take:

  • Pear - 600 g
  • Pumpkin - 300 g
  • Sugar - 500 g
  • Water - 300 g.

Let's start cooking:

Pears need hard varieties or those that are not yet ripe, they must be firm.

Step 1. Wash the pear and remove the core. Cut the pear as you please, for your taste.

Step 2. Peel the pumpkin, remove the seeds and cut in the same way to your liking.

Step 3. Put a cooking container on the fire, pour water and sugar into it.

Let the syrup simmer, let all the sugar dissolve.

Step 4. When the syrup is ready, add pear and pumpkin there, mix thoroughly.

Step 5. Bring the jam to a boil and let it simmer for 20 minutes, stir as gently as possible during cooking to keep the fruit intact.

Step 6. Pour it into sterilized jars.

Roll up the jars and turn over.

Cover the jars with a warm blanket until they cool. Then lower it into the basement.

After opening in winter, store it in the refrigerator, covered with a nylon lid.

Oriental Pear Spice Jam

Incredibly aromatic jam! It will become just a highlight among your winter preparations. The incredible flavor of the jam will bring you a lot of pleasure. By adding such a jam to baked goods, it will make it very rich and aromatic, and your whole family will come running to the smell of such sweetness. Having prepared it once, you can no longer deny yourself to prepare it again. Your whole family will love it and will be praised by your guests.

Here you will find a recipe for this jam with a detailed description of the preparation.

Pear jam with spices "Oriental pear"

To make jam you will need:

  • Pear - 600 g
  • Sugar - 400 g
  • Turmeric - a quarter teaspoon
  • Cloves - 3 pieces
  • Fennel - a quarter teaspoon
  • Anise - a quarter teaspoon
  • Water - 100 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut and remove the seeds.

Step 2. Cut the fruit into small wedges.

Step 3. Pour water into a cooking container and add sugar.

Step 4. Put on fire and stir.

Step 5. When the syrup starts to boil, pour turmeric, cloves, fennel, anise into it. Bring to a boil, let the syrup simmer for 7 minutes over low heat.

Step 6. Then pour the pear into the syrup, bring to a boil.

Step 7. Let the pear simmer for 30 minutes. Stir as gently as possible during cooking so as not to turn the pears into porridge.

Step 8. Pour your jam into sterilized jars, roll up and turn over.

Now let the jars cool, then lower them into the basement.

Your "Oriental Pear" is ready to eat!

Pear jam with grapes "With a twist"

The name of the jam speaks for itself, it really has a twist, as it contains grapes. And the addition of lemon and orange juices makes the taste of the jam just incredible and unusual. Of course, a jar of such jam will not cost very cheaply, but the taste will pay off all your expenses, both financial and physical.

This kind of jam is just perfect to grease, for example, cookies for tea or add to a layer for a cake. It will not leave indifferent any member of your family, as well as none of your guests. Believe that, having prepared it, you will not regret that you spent time and money, because by spring there will not be a single jar of this delicacy in the basement.

We will share with you a recipe for such a sweet with a step-by-step description of the preparation.

Pear jam with grapes "With a raisin"

To make jam you will need:

  • Pears - 1 kg
  • Kish-mish grapes (or other white seedless grapes) - 300 g
  • Lemon - 1 piece
  • Orange - 1 piece
  • Sugar - 1 kg
  • Water - 150 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut and remove all seeds. Then they need to be cut into medium-sized cubes, it is desirable that the pear is slightly larger than the grapes.

Step 2. The grapes must be torn off the bunch and washed very well. When using grapes in blanks, remember that you need to wash it very well, on the surface of the skin it contains natural yeast and, if not washed off, the blank can ferment. Pour it into a colander and let it drain well.

Step 3. Now put the cooking container on the fire and pour water into it, add sugar to the water, bring to a boil, let the syrup boil for 5 minutes.

Step 4. Add fruit to the syrup and let it simmer for 5 minutes, over low heat, it should not boil too much.

Step 5. Now take a lemon and roll it on the table so that it softens and gives juice.

Cut the lemon in half and squeeze the juice into the jam.

Step 6. Now take an orange and soften it in the same way, cut it in half, squeeze out the juice, then use a fork to make rotating movements to squeeze out the remaining juice and a little pulp.

When squeezing citrus juice, make sure that no seeds get into the jam, it is better to squeeze the juice into a bowl, the seeds can give bitterness.

Step 7. Let the jam boil for another 5-10 minutes.

Step 8. Remove from heat, pour into sterilized jars, roll up, turn over and let it cool.

Your delicious winter jam is ready!

Whole Pear Jam

A very tasty pear from childhood. According to this recipe, our grandmothers procured pears, because before there was no such variety on store shelves and we had to stock up to the maximum in the summer, even sweets for winter desserts. Then this recipe was forgotten due to the fact that a lot of factory sweets appeared, but nowadays they are already rather fed up and I want something homemade and natural. These pears, like no others, will diversify the winter sweet table and will delight you and your loved ones.

We will show you how to cook these wonderful pears. A detailed description of the preparation will help you easily get it right.

In order to prepare the workpiece you will need:

  • Pears (preferably lemon varieties or others, but dense and small) - 5 kg
  • Sugar - 3 kg
  • Water - 1200 g.

Let's start cooking:

Step 1. Thoroughly wash the pears and prick each one with a needle, it is better not to use a toothpick because it becomes limp and pieces of wood may remain in the pear. Place the pears in a jam jar.

Step 2. Cook the syrup from sugar and water in a separate container. The syrup must be boiled for 7 minutes.

Step 3. Pour the hot syrup over the pears and let them cool completely.

Step 4. After the pears have completely cooled, put them on fire and boil for 10 minutes over low heat, they should not boil too much. Stir gently so as not to damage the whole fruit, because that is why it is jam from whole pears, so that they remain exactly whole and do not turn into jam.

Step 5. Remove from heat and let cool completely again. This will need to be repeated 3 more times throughout the day (4 times in total), you can set it aside and continue cooking the next day if one day was not enough for you. Do not worry, the pears will not sour even if you start continuing even the next evening.

Step 6. After you have boiled the jam 3 times and for the last time, pour the jam into jars, it is better to take 1 liter jars, because the jam does not consist of chopped fruits and it will not fit well in small jars. Jars must be sterilized.

Step 7. Roll up the jars with lids. Turn over and wrap with a warm blanket until it cools completely. Place the jars in the basement or transfer them to another dark and cool storage area.

After opening the jar, it is better to store it in the refrigerator, tightly closing it with a nylon lid, because there is little sugar in the jam, and it can ferment quickly.

Now your whole pear jam is ready! Enjoy your meal!

Treat your family and friends with winter pears and enjoy healthy, natural homemade sweets.

Bon appetit and warm winter evenings! And be always healthy!

Delicious frozen seedless plum jam for the winter

This version of plum jam can be made at any time of the year, delicious, and more!

The composition provides the following list of products:

  • frozen plums - 1 kg
  • granulated sugar - 1 kg
  • boiled water - ½ tbsp.

Execution consists of elementary actions:

  1. Rinse the plums, dry them, divide them into halves, get rid of the seeds.
  2. Pour granulated sugar into boiling water, stirring, wait until it caramelizes (thickens).
  3. Put plums in boiling syrup, boil until boiling.
  4. Remove, let it brew overnight.
  5. Then bring to a boil again, let it brew for 6 hours, after removing the foam.
  6. For the third time, let the sweet mass boil a little longer, minutes
  7. Cool for a couple of hours.

It is recommended to choose plums for jam hard, ripe, but not green. Otherwise, nothing can spoil such a yummy!

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