Working within a lush and broad field, you will receive state-of-the-art hands-on training in modern horticultural skills. With over 6. Melbourne Polytechnic is equipped with state of the art purpose-built horticulture workshops, run by qualified, industry-based teachers who will share industry insights and expertise throughout the course. An array of opportunities to maintain your love for greenery awaits, including landscape construction and design, contract maintenance, consultancy services, or management of botanic gardens and horticultural enterprises.
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Are you interested in working for an Employer who is making a difference in our Community? Would you like to work in the Warehousing, Food or Horticulture Industry and earn while you learn? School based traineeships are also offered by partnering with schools and workplaces including not for profit enterprises that are committed to making a difference to students that are challenged by the mainstream school system.
Students with a disability are encouraged to apply. DAAWS funding can be available to assist you in the Traineeship with mentoring and tutorial assistance. Training provides students with the opportunity to obtain a qualification that will help them with employment once they leave school. AHC Certificate II in Horticulture is a qualification that underpins a range of work functions and job roles that can lead to a horticultural trade qualification. It is applied in supervised environments where the work is predictable with some basic problem-solving requirements.
This qualification underpins a range of work functions and job roles that can lead to a horticultural trade qualification. All students wishing to enrol in this course are required to demonstrate an interest in, knowledge of, and suitability for work in the industry, undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.
This course is delivered in the workplace by experienced industry current trainers and assessors and may be be undertaken as part of a Traineeship. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready. National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course. CT is a process where a student is given credit toward their course for units of competency they have already achieved.
Students who successfully complete the course will receive a nationally recognised certificate for AHC Certificate II in Horticulture. Graduates are eligible for enrolment in the AHC Certificate III in Horticulture qualification and will be eligible for direct credit for units completed in this course.
Our delivery of this course may take up to 12 months to complete but can vary student to student due to their individual progress. AHC Certificate II in Horticulture requires successful completion of 15 units of competency, 5 core units plus 10 elective units. At National Food Institute, we pride ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student.
Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed. Dependant on where you live, training may be subsidised and this is acknowledged below: Victoria - this training is delivered with Victorian and Commonwealth Government Funding.
Successful completion of this course may enable students to enter the entry level food processing workforce or continue with their studies by enrolling in FBP Certificate III in Food Processing or another food processing qualification that is most suitable. FBP Certificate II in Food Processing requires successful completion of 13 units of competency, 4 core units plus 9 elective units.
At National Food Institute, we proud ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student. Certificate III in Food Processing is mid level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge.
This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment. After achieving this qualification, students may undertake the FDF Certificate IV in Food Processing or other food processing related qualifications or any other suitable qualification.
The actual duration is dependent on rate of completion by each student and specific program requirements. Our delivery of this course may take up to 24 months to complete but can vary student to student due to their individual progress. SIT Certificate III in Catering Operations is a course where Individuals will be working with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Using a range of cookery skills and sound knowledge of kitchen operations to prepare food items. This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook—chill production kitchens, and mobile catering businesses of varying size.
After achieving this qualification, students may undertake the SIT Certificate IV in Catering Operations or other hospitality related qualifications or any other suitable qualification. SIT Certificate III in Catering Operations requires successful completion of 21 units of competency, 12 core units plus 9 elective units selected to meet the packaging rules.
Upon successful completion of this qualification the student will have knowledge and skills surrounding the functions, routines and procedures of jobs in warehousing and storage. This course is delivered in the workplace by experienced industry current trainers and assessors. Successful completion of this course may enable students to enter the entry level store person or continue with their studies by enrolling in TLI Certificate III in Supply Chain Operations or another warehousing operations qualification that is most suitable.
TLI Certificate II in Supply Chain Operations requires successful completion of 14 units of competency, 5 core units plus 9 general elective units.
It involves a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, with some discretion and judgement in selecting equipment, services or contingency measures and within known time constraints.
Upon successful completion of this qualification students will have knowledge and skills surrounding the functions, routines and procedures of jobs in warehousing and storage and work with some autonomy. Successful completion of this course may enable students to enter the workforce as a mid level store person or continue with their studies by enrolling in another warehousing operations or logistics qualification that is most suitable. Our Employers have School Based Traineeship positions available.
Our programs include Warehousing Operations, Food Processing and Horticulture and are nationally recognised. Traineeships are generally completed in 12 months. Students attend the workplace 2 days per week for the duration of their Traineeship. Trainees are paid a minimum of 7 hours per week and participate in 6 hours of structured training per week. All our training is conducted on site. Students are employed as School Based Trainees and paid according to the National part time training wage.
Trainees will be entitled to accrue holiday pay and sick pay as per normal award conditions. The Traineeship is endorsed, and training plan signed by your School. On successful completion of the traineeship, a Certificate and Employment reference is provided. Knowledge obtained from these qualifications can be applied within a range of career paths. School Based Traineeships School based traineeships are also offered by partnering with schools and workplaces including not for profit enterprises that are committed to making a difference to students that are challenged by the mainstream school system.
Study is offered in Warehousing, Food and Horticulture where trainees earn while they learn. Certificate II in Horticulture AHC Certificate II in Horticulture is a qualification that underpins a range of work functions and job roles that can lead to a horticultural trade qualification.
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Home About Wiki Tools Contacts. Add to Shortlist Course Overview. Adult Learning. You must be a new employee, or an existing employee taking on a new role to take part in the programme. Levels […] Greenmount Campus. Level 3 Horticulture.
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Try the Navigator Tool to match you with tailored courses, based on your needs. If you enjoy being outdoors, have an interest in plants and gardens, and are looking for a hands-on career, then horticulture could be for you. This is a generalist horticulture course that will equip you with comprehensive skills and knowledge to succ Landscapers work outdoors and can be their own boss. Learn more about what a landscaper does. Excavating is a specialised area of expertise in mobile plant operations, often highly sought after Choose a course from our range of nationally recognised providers, and receive all the information you need to move towards your best future. Home Courses Horticulture Melbourne. Can't Find the Course You're Looking for? Refine Results.
Certificate III in Horticulture
Landscaping is a diverse industry with many career pathways and opportunities for growth. If you are interested in learning about landscape design, landscape construction, horticulture or any combination of these rewarding skill sets, there are many courses available. The featured Institutions below offer Certificate II to Diploma level qualifications, with Certificate III courses being the required trade qualification level for apprentices. Enrolment times vary from college to college, so we suggest you contact your closest provider to discuss your training and education needs directly.
McFatter Technical College. Mitchell, SD
Horticulture Courses in Melbourne
Due to current COVID restrictions, we have adapted our course delivery to encompass a combination of remote and flexible delivery methods. Our flexible model allows you to continue to study in a safe, guided and fully supported manner with continued access to all learning, personal and wellbeing supports. You will require access to the internet and a computer to undertake this course. Please contact our team for further information. This course will provide you with the necessary knowledge and skills on which to build a successful career in the horticulture, landscape or parks and gardens sector. Training focuses on practical skills required including: landscape construction methods, plant selection, soils and nutrition, as well as safety with chemicals.
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To find out more about which courses are subsidised, please take a look at the information available on the main Training page. Refer to the Moodle 3. See our Frequently Asked Questions CallStudy online. If you are looking for professional development opportunities to up-skill, re-skill or change careers, we offer a large range of online courses and The units that form the Certificate I in Business act as a foundation for many other qualifications in business, finance, tourism, community services, hospitality and aged care, among others. Pathways to undergraduate. View course details. To find out more, call 13 TAFE 13 or contact us via our online enquiry form.
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Sports turf management involves the preparation and management of grassed playing surfaces. Many employment sectors require sports turf managers, including golf courses, bowling greens, tennis courts, cricket wickets, playing fields, ovals and racecourses. With hundreds of sporting greens in Australia and thousands more around the world, sports turf management combines a love of sports with a passion for gardening into a lifelong career. You might work as a golf course or turf wicket curator, bowling greenkeeper, sporting venue groundskeeper or consultant, irrigation assistant, or a varied role within local government looking after community facilities. This is a widely-recognised qualification in the industry, and you will have the opportunity to become a member of a range of professional bodies in the golf course and sports turf management industries. This is a competency-based course where assessment is based on the your ability to achieve unit outcomes.
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Horticulture courses are tailored for students who want to progress their careers in all aspects of horticulture, including gardening, conservation and land management, park management and more. They equip you with a useful foundation of core skills as well as leadership and business training to enter the field with confidence. Here are some potential career pathways within horticulture. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.